A Spanish restaurant on the North-Eastern coast of the Mediterranean sea became the first public catering establishment where, thanks to the work of an electronic order service, it was possible to avoid direct contact between staff and customers.
The electronic ordering service has minimized the risk of COVID-19 infection. This is reported by Reuters.
Visitors can view the menu and place an order using a special app installed on their phone.
Employees serve orders from screens installed behind the bar.
The app also allows you to monitor the cooking process of ordered dishes.
Earlier, we reported that in Spain, the number of COVID victims maybe 60% higher.